Carrot Kimchi

What an exciting few weeks it’s been! Thank you for supporting Bowl—the reception has really blown me away. I apologize if I’ve already inundated you with these news items on other social media channels, but if you missed any of it, check out this New York Times article that still has me feeling faint, and …

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Vegetarian Kimchi Fried Rice

There was a time, not that long ago, when Kimchi Fried Rice was very popular on the internet, and ever since then it's been one of my favorite things to eat. I put a kimchi fried rice bowl in Bowl, but today wanted to share a spin on that recipe.  It's inspired in part by the 10 pounds of kimchi that …

Chili and Bowls

Last weekend, while it was still unseasonably warm here in New York, I bought a bag of mixed soup beans at the farmers market and set out to make chili. (I found the beans—beautiful beans!—through a great new initiative called the Greenmarket Regional Grains Project.) I wondered if it was too warm, that chili was the wrong thing for the weather. But …

Reset: Spinach Soup

I avoid making resolutions, but the new year is a always good time to "reset." After the holidays, and all the excess of excess, it feels right to return to a healthy baseline normal. This is a roundabout way of advocating "manageable expectations" if you're the goal setting-type. Find the healthy habits that work for …

S.L.S.C. Almond Cake

"I brought you a cake!" Is there ever a time when that isn't a nice thing to hear? This cake is that offering, for your friends and loved ones and hosts and hostesses. It's something of a "little black dress" (LBD) cake, but in my case more of a "slick little sport coat" (SLSC) cake: perfect for …