I’ve moved my site!

This announcement is long overdue, as I haven't posted anything here for quite some time. But please head to LukasVolger.com for my updated website and a whole new look! There you can find current news on my next cookbook, upcoming events, and other news and writings. You can also sign up for my newsletter at the bottom of …

Advertisements

Andy’s Sumac-and-Marash Spice Mix

We've just launched Issue 3 of Jarry, and the past six months flew by so quickly that I missed my appropriate window of opportunity to share a favorite recipe from Issue 2. So before it's too late, this is a quiet but great recipe from our magazine, one that readers might miss because as it's incorporated into …

Summer Ramen

A few years ago, when I was doing my final tests of this recipe—one of my favorites from Bowl—it was peak August. My poorly ventilated apartment was very much a sweat lodge, and the last thing I wanted to do was bring a pot of liquid to simmer. But I had no choice. I was on …

(Wal)Nut Muffins with Lemon Glaze + Seattle/SF Food Rec’s

I stumbled on these muffins when I was flipping—well, scrolling—through old issues of Feast by Lukas and I remembered how good and easy they were. Sturdy but tender, and just under-sweetened enough sans glaze to pass as breakfast, but with it, you've got a casual dessert. And like most muffins it's a simple process of stirring the wet ingredients into the …